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Edible Skincare

Collagen-rich soups, broths, and braised dishes from across Asia. These recipes feature long-simmered bones, tendons, trotters, and skin — the building blocks your body uses to produce collagen naturally.

16 recipes

Seolleongtang (Ox Bone Soup) — A milky white beef bone broth simmered for hours until the marrow dissolves into something deeply satisfying

Seolleongtang (Ox Bone Soup)

Tonkotsu Ramen (Pork Bone Broth Ramen) — A milky, collagen-rich pork bone broth ladled over springy noodles, built in layers from cold-brew dashi and hidden seasonings

Tonkotsu Ramen (Pork Bone Broth Ramen)

Beef Pho (Phở Bò) — Vietnamese beef noodle soup with charred aromatics, warm spices, and rice noodles

Beef Pho (Phở Bò)

Bak Kut Teh (Pork Bone Tea) — Herbal pork rib soup simmered with Chinese medicinal herbs, garlic, and white pepper

Bak Kut Teh (Pork Bone Tea)

Gamjatang (Pork Bone Soup) — A robust, spicy soup of tender pork neck bones simmered until the meat falls away at the touch of chopsticks

Gamjatang (Pork Bone Soup)

Galbitang (Short Rib Soup) — Meaty beef short ribs simmered with radish in a clear, savory broth until the meat nearly slides off the bone

Galbitang (Short Rib Soup)

Dak Gomtang (Clear Chicken Soup) — A clean, pale chicken broth simmered with whole aromatics and served over rice with a fiery side sauce

Dak Gomtang (Clear Chicken Soup)

Samgyetang (Ginseng Chicken Soup) — A whole young chicken stuffed with rice and ginseng, simmered until the broth turns silky and the meat falls from the bone

Samgyetang (Ginseng Chicken Soup)

Spiced Bone Broth — A deeply healing broth built on anti-inflammatory spices

Spiced Bone Broth

Spicy Beef Noodle Soup (Bún Bò Huế) — Central Vietnamese spicy beef and pork noodle soup with lemongrass, fermented shrimp paste, and sate chili oil

Spicy Beef Noodle Soup (Bún Bò Huế)

Beef Tendon Noodle Soup (牛筋面) — A collagen-rich noodle soup with meltingly soft braised beef tendon in a deeply spiced broth

Beef Tendon Noodle Soup (牛筋面)

Braised Pig's Feet (Jokbal / 족발) — Pig's trotters braised in soy sauce, doenjang, star anise, and cinnamon with jujubes and apple, sliced and served with shrimp dipping sauce

Braised Pig's Feet (Jokbal / 족발)

Braised Short Ribs (Galbi-jjim / 갈비찜) — Beef short ribs braised with carrots, radish, chestnuts, and jujubes in a sweet soy-garlic sauce until fall-off-the-bone tender

Braised Short Ribs (Galbi-jjim / 갈비찜)

Taiwanese Beef Noodle Soup (紅燒牛肉麵) — A rich, deeply braised noodle soup with doubanjiang, tomato, and fall-apart beef shank

Taiwanese Beef Noodle Soup (紅燒牛肉麵)

Chicken Pho (Phở Gà) — Vietnamese chicken noodle soup with charred ginger and onion, warm spices, and a clear golden broth ladled over rice noodles and fresh herbs

Chicken Pho (Phở Gà)

Yukgaejang (Spicy Beef and Vegetable Soup) — A fiery, deeply flavored beef soup loaded with shredded meat, fernbrakes, bean sprouts, and scallions in a chili-red broth

Yukgaejang (Spicy Beef and Vegetable Soup)

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