Every culture has a morning-after soup. These are the best ones — rich bone broths, spicy stews, and gentle porridges from across Asia, each one a time-tested remedy for the night before.
17 recipes
Haejangguk (Pork Bone Hangover Soup)

Kongnamul Guk (Soybean Sprout Soup)

Pho Bo (Phở Bò)

Congee (Chinese Rice Porridge)
Miso Shiru (Japanese Miso Soup)
Tom Yum Goong

Seolleongtang (Ox Bone Soup)

Gamjatang (Pork Bone Soup)
Bak Kut Teh (Pork Bone Tea)

Khichdi

Tonkotsu Ramen (Pork Bone Broth Ramen)
Jok (Thai Rice Congee with Pork Meatballs)

Ch\u00e1o G\u00e0 (Vietnamese Chicken Rice Porridge)

Yukgaejang (Spicy Beef and Vegetable Soup)

Suan La Tang (Hot and Sour Soup)
Udon Noodle Soup (Kake Udon)
Bubur Ayam (Indonesian Chicken Rice Porridge)