Fast, satisfying meals from across Asia — every recipe on the table in 30 minutes or less. No shortcuts on flavor.
16 recipes

Xi Hong Shi Chao Dan (Tomato Egg Stir-Fry)

Pad Kra Pao Gai (Holy Basil Chicken Stir-Fry)
Shogayaki (Ginger Pork)
Larb Gai (ลาบไก่)

Gan Chao Niu He (Beef Chow Fun)
Oyakodon (Chicken and Egg Rice Bowl)

Paneer Bhurji

Singapore Noodles (星洲炒米)
Gyudon (Beef and Onion Rice Bowl)

Pad See Ew (ผัดซีอิ๊ว)

Tteokbokki (Spicy Rice Cakes)

Sundubu Jjigae (Soft Tofu Stew)

Lo Mein (捞面)
Char Kway Teow (炒粿條)

Xia Ren Chao Fan (Shrimp Fried Rice)

Dubu-jorim (두부조림)