Los platillos coreanos favoritos de RM, Jin, Suga, J-Hope, Jimin, V y Jungkook — recopilados de entrevistas, transmisiones de Weverse y Run BTS. Cocina lo que come Bangtan.
17 recipes
RM's love for jajangmyeon got him in trouble during trainee days — he once snuck out pretending to have a stomachache just to eat a bowl. His go-to comfort food is kalguksu, and his love for ramyeon was so strong that Paldo released a special size after he requested it on VLive.
Jin could eat naengmyeon multiple times a day — he's said so in several interviews. He's also famous for his appetite: during BTS Summer Package 2018 in Saipan, he ate 6 out of 20 lobsters at the table by himself. He hosts his own mukbang series called "Eat Jin."
Galbi is Suga's must-have — Jungkook once joked he should open a restaurant specializing in it. He's also a steak devotee (medium-rare, salt and pepper only) and keeps it simple with kimchi jjigae as his everyday comfort.
J-Hope is a huge kimchi fan, and kimchi fried rice is his most-mentioned favorite dish. He also loves bulgogi and has a sweet tooth — tiramisu and churros are his go-to desserts. During his 2025 Manila concert, he praised Filipino food on a Weverse live, calling out halo-halo and crispy pata.
Kimchi jjigae is Jimin's signature favorite — he's mentioned it countless times. He prefers pork over beef and loves jokbal (braised pig's feet) and sundae (Korean blood sausage). He's also a big fruit lover. One thing he definitely doesn't like: spinach (confirmed in Run BTS ep. 65).
V has shared his love for japchae countless times in vlogs and on Run BTS. He drives 2-3 hours to Wonju specifically for perilla oil makguksu. In a Radio Disney interview, he tried to say "roasted asparagus" in English but said "asparagus gooey" — 구이 (gui) means roasted in Korean. RM had to translate.
Samgyeopsal is Jungkook's absolute favorite — he loves it so much he improvised a song called "Samgyeopsal" on the spot. He also can't live without banana milk (Binggrae brand), a love he's had since childhood. He shared his own ramyeon porridge recipe: half a spoon of Buldak sauce because he likes it spicy.