Recipes

Curated dishes rooted in traditional food wisdom and modern nutrition science. Every recipe tells a story.

34 of 522 recipes

Easy

Thai Cuisine

Thai Iced Tea (ชาเย็น)

Vibrant orange-amber tea steeped with star anise and vanilla, sweetened with condensed milk and poured over ice

15 minutes (plus cooling)

Easy

Thai Cuisine

Yum Woon Sen (ยำวุ้นเส้น)

Tangy glass noodle salad with minced pork, shrimp, and a bright lime-chili-fish sauce dressing

30 minutes

Easy

Thai Cuisine

Thai Iced Coffee (กาแฟเย็น)

Strong oliang coffee brewed with roasted grains and sesame, sweetened with condensed milk and poured over crushed ice

15 minutes (plus cooling)

Easy

Thai Cuisine

Pad Kra Pao Moo (ผัดกระเพราหมู)

Fiery minced pork stir-fried with holy basil, garlic, and chilies, served over rice with a crispy fried egg

18 minutes

Easy

Thai Cuisine

Pad Prik King (ผัดพริกขิง)

Dry-fried green beans and protein in a fiery, fragrant red curry paste with makrut lime leaves

25 minutes

Easy

Thai Cuisine

Moo Hong (หมูฮ้อง)

Phuket-style slow-braised pork belly in a fragrant dark soy, garlic, and white pepper broth

2 hours 15 minutes

Medium

Thai Cuisine

Khao Kha Moo (ข้าวขาหมู)

Slow-braised pork leg in a dark, star anise and cinnamon broth, served over rice with a jammy egg and pickled mustard greens

3 hours 30 minutes

Medium

Thai Cuisine

Khao Moo Daeng (ข้าวหมูแดง)

Thai red BBQ pork sliced over rice with a sweet red gravy, hard-boiled egg, and Chinese sausage

5 hours 10 minutes

Gai Pad Med Mamuang (ไก่ผัดเม็ดมะม่วงหิมพานต์)

Easy

Thai Cuisine

Gai Pad Med Mamuang (ไก่ผัดเม็ดมะม่วงหิมพานต์)

Thai cashew chicken stir-fried with roasted chilies, onion, and a sweet-savory soy glaze

25 minutes

Easy

Thai Cuisine

Tom Yum Goong

Hot and sour shrimp soup with lemongrass, galangal, and makrut lime

40 minutes

Easy

Thai Cuisine

Som Tam Thai (Green Papaya Salad)

Northeastern Thai pounded salad of shredded green papaya in a sweet-sour-spicy lime dressing

25 minutes

Easy

Thai Cuisine

Turmeric Fried Fish

Southern Thai deep-fried fish buried under a mountain of crispy golden garlic and turmeric

50 minutes

Easy

Thai Cuisine

Yam Nua (Thai Spicy Beef Salad)

Grilled steak tossed in a sharp lime-fish sauce-chili dressing with fresh herbs and crunchy aromatics

30 minutes

Tom Kha Gai (Thai Coconut Galangal Chicken Soup)

Easy

Thai Cuisine

Tom Kha Gai (Thai Coconut Galangal Chicken Soup)

A silky, aromatic Thai soup of chicken simmered in coconut milk with galangal, lemongrass, and makrut lime leaves, finished with a bright squeeze of lime

40 minutes

Easy

Thai Cuisine

Panang Curry

Thick, peanut-laced coconut curry with pork, makrut lime and toasted spice paste

35 minutes (plus 20 minutes if making paste from scratch)

Nam Prik Ong (Northern Thai Pork and Tomato Dip)

Easy

Thai Cuisine

Nam Prik Ong (Northern Thai Pork and Tomato Dip)

A slow-cooked Chiang Mai chili dip of ground pork, charred tomatoes, and pounded dried chilies, served warm with raw vegetables and sticky rice

50 minutes

Medium

Thai Cuisine

Pad Thai (ผัดไทย)

Rice noodles stir-fried with tamarind sauce, shrimp, tofu, egg, and roasted peanuts in the classic Thai street style

50 minutes

Gaeng Phet Gai (Thai Red Curry with Chicken)

Easy

Thai Cuisine

Gaeng Phet Gai (Thai Red Curry with Chicken)

Chicken thighs braised in a fragrant coconut curry of red chili paste, kabocha squash, and Thai basil

45 minutes

Easy

Thai Cuisine

Pad See Ew (ผัดซีอิ๊ว)

Smoky charred wide rice noodles with chicken, Chinese broccoli, and a sweet soy glaze

30 minutes

Easy

Thai Cuisine

Pla Nueng Manao

Thai steamed fish with lime, garlic, and chili sauce

30 minutes

Pad Kra Pao Gai (Holy Basil Chicken Stir-Fry)

Easy

Thai Cuisine

Pad Kra Pao Gai (Holy Basil Chicken Stir-Fry)

Thailand's beloved street-food stir-fry of coarsely ground chicken, pounded chili-garlic paste, and holy basil, served over rice with a crispy fried egg

23 minutes

Medium

Thai Cuisine

Sai Krok Isan (Thai Fermented Sausage)

Tangy pork-and-rice sausages from Northeastern Thailand, fermented until gently sour and grilled until blistered

1 hour (plus 2 to 3 days fermentation)

Khao Niao Mamuang (Thai Mango Sticky Rice)

Easy

Thai Cuisine

Khao Niao Mamuang (Thai Mango Sticky Rice)

Sweet coconut-soaked sticky rice with ripe mango, salted coconut cream, and crispy mung beans

5 hours (including soaking)

Medium

Thai Cuisine

Massaman Curry (Gaeng Massaman)

A thick, aromatic Thai curry of braised chicken, tender potatoes, and roasted peanuts in spiced coconut milk with cinnamon, cardamom, and tamarind

1 hour 25 minutes

Easy

Thai Cuisine

Larb Gai (Thai Chicken Salad)

Northeastern Thai minced chicken salad with toasted rice powder, fresh herbs, and a sharp lime-fish sauce dressing

30 minutes

Gaeng Kiew Waan Gai (Thai Green Curry with Chicken)

Easy

Thai Cuisine

Gaeng Kiew Waan Gai (Thai Green Curry with Chicken)

Thailand's beloved coconut curry, fragrant with green chilies, makrut lime, and Thai basil over tender braised chicken thighs

40 minutes

Medium

Thai Cuisine

Boat Noodles (ก๋วยเตี๋ยวเรือ)

Dark, spice-infused Thai noodle soup with pork, toasted aromatics, and enriched broth

3 hours 15 minutes

Easy

Thai Cuisine

Jok (Thai Rice Congee with Pork Meatballs)

A creamy, slow-simmered Thai rice porridge with seasoned pork meatballs, a soft egg, and bright ginger and white pepper toppings

2 hours

Gaeng Pa Gai (Thai Jungle Curry with Chicken)

Medium

Thai Cuisine

Gaeng Pa Gai (Thai Jungle Curry with Chicken)

A fiery, coconut-free Thai curry loaded with fresh herbs, fingerroot, and green peppercorns, built on a pounded paste of green chilies and dried spices

50 minutes