Curated dishes rooted in traditional food wisdom and modern nutrition science. Every recipe tells a story.
32 of 522 recipes
Cross-Cultural · Vietnam
The Vietnamese fish sauce dipping sauce of lime, garlic, sugar, and chili that appears at every meal and goes on everything
Vietnamese Cuisine
Pork belly and eggs braised in a coconut water caramel until deeply colored and meltingly tender
Lemongrass and fish sauce marinated pork grilled over charcoal until sticky and deeply caramelized
Shattering-crisp fried spring rolls filled with pork, shrimp, taro, and glass noodles
Strong Vietnamese coffee topped with a cloud of whisked egg yolk cream, sweet and velvety
A bracing Vietnamese salted lemon drink, brewed from preserved lemons muddled with sugar and ice water
Broken rice topped with a caramelized grilled pork chop, a fluffy egg cake, and a sweet fish sauce dressing
A crisp, airy baguette filled with seasoned pork, pickled daikon and carrot, cilantro, jalapeño, and pate
Seared cubes of marinated beef tossed in a sizzling wok, served on a bed of watercress with a lime-pepper dipping sauce
Cool rice vermicelli topped with chargrilled lemongrass pork, fresh herbs, pickled vegetables, and nuoc cham
Catfish braised in a caramel sauce with fish sauce, pepper, and shallots in a clay pot
Silky steamed rice crepes filled with seasoned pork and wood ear mushrooms, served with herbs and dipping sauce
Vietnamese chicken noodle soup with charred ginger and onion, warm spices, and a clear golden broth ladled over rice noodles and fresh herbs
Vietnamese lotus stem salad with shrimp, pork belly, pickled vegetables, and a tangy fish sauce dressing
Vietnamese beef noodle soup with charred aromatics, warm spices, and rice noodles
Tender pork belly and hard-boiled eggs braised low and slow in a coconut water caramel sauce perfumed with fish sauce and black pepper, spooned over steamed rice
Southern Vietnam's beloved pork and seafood noodle soup with a clear, sweet broth built on dried shrimp and squid
A light, deeply aromatic chicken soup built on a foundation of bruised ginger and fish sauce, served steaming hot with fresh herbs and a squeeze of lime
Golden turmeric-marinated fish seared with clouds of fresh dill and green onions, served over rice noodles with roasted peanuts and fermented shrimp dipping sauce
Chicken braised in caramel sauce with a generous hand of ginger, fish sauce, and black pepper until glossy and deeply savory
Hanoi's composed chicken vermicelli soup with shredded poultry, egg crepe ribbons, Vietnamese pork roll, and dried shrimp in a clear, delicate broth
Fresh Vietnamese rice paper rolls with pork, shrimp, herbs, and peanut dipping sauce
Rings of jade-green bitter melon stuffed with a pork and glass noodle filling, simmered in a clean pork broth until tender and faintly sweet
A gentle, ginger-laced chicken porridge topped with hand-shredded meat and fried shallots, simmered low and slow until the rice dissolves into silk
Charred, fragrant lemongrass chicken thighs with nuoc cham and fresh herbs
A tangy tamarind broth loaded with catfish, pineapple, tomatoes, okra, and bean sprouts, finished with fried garlic and handfuls of fresh herbs
A dark, silky rice porridge crowned with tender sliced offal, blood sausage, and fried shallots, served alongside sweet ginger fish sauce for dipping
A tangy, tomato-laced noodle soup crowned with pillowy crab and shrimp fritters, fried tofu, and a tangle of fresh herbs
Crispy Vietnamese sizzling crepes filled with pork, shrimp, mung beans, and bean sprouts
Charred pork patties and belly in a sweet-sour broth, served over cool vermicelli with fresh herbs
A fragrant, rust-colored Vietnamese beef stew braised with lemongrass, star anise, and cinnamon in a tomato-kissed broth, served with crusty bread or rice noodles
Central Vietnamese spicy beef and pork noodle soup with lemongrass, fermented shrimp paste, and sate chili oil